"Salamina" ferrarese Queen of our table, it's 500 years that it reveals its fragrance in Ferrara's dishes. It's made from pork meat, pepper, salt, flavours and red wine. Salami with or without garlic Typical salami of Ferrara dating from 1400. Made with selected pork meat, salt, pepper, wine and flavours can be made with or without garlic and seasoned in special containers. "Zia" ferrarese Typical Ferrara salami , roughly minced. Delicate "Felino" Salami "cacciatorino" finely minced. "cacciatori" and "passita" Choose what you prefer...!